2026 will see the 19th edition of the Cheese and Dairy Products Show from 22th to 24th February in Paris Porte de Versailles. As a major professional event, it has built a solid international reputation as the sector's leading show. Its core objective is to champion high-quality cheeses and dairy products, as well as those who make them. On the menu: 8,000 professionals looking for new products, suppliers and networking opportunities; more than 290 exhibitors representing the sector and coming from 15 countries, 3 days of activities and competitions.